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SmokeInDaEye.com is pleased to announce the winner of our latest prize package, courtesy of the National Pork Board and Guy Fieri. And the winner as selected by Random.org is...Gerard Molloy!
Grilling season is well underway and to make it even more special, our good friends at the National Pork Board have provided us with a NEW exclusive sizzling pork recipe from the culinary rock star and self-proclaimed “Pal-of-Pork” himself, Guy Fieri. With its great taste and second-to-none versatility, you can’t go wrong with pork on the grill – especially now that the USDA has lowered pork cooking temperature guidelines to 145 degrees Fahrenheit, followed by a three-minute rest time – resulting in a juicier, tender, medium-rare grilled masterpiece. And to make sure your cookouts truly r