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About Us
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Around 1991, the New England Society for Wood Cookery was formed. In 1994, the Wood Cookery Society became The New England Barbecue Society, a stable, fiscally responsible, not-for-profit, group of dedicated BBQ cooks and consumers. Along with our monthly print publication The National Barbecue News, the NEBS was born to offer New England grillers the opportunity to learn Southern style barbecue techniques, whether using wood, charcoal, or even gas. |
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Thank you all who participated in this years election. The NEBS Board of Directors for 2010 will be as follows.
Ken Dakai- President Michelle Taft- Vice President Leslie Lovely- Treasurer Eric Mitchell- Secretary (recording) Ted Lorson (corresponding secretary)
Directors: Jamie Hart Jared Huizenga Andy King Jed Labonte Don Lovely Mike (Sully) Sullivan Gary Taft Sandra Schmucki |
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Become a member of the New England Barbecue Society. One year membership costs $35 for an individual, or $40 for a family, and includes: - A subscription to The National Barbecue News, a monthly newspaper covering BBQ activities around the world. Our own printed newsletter "Burnt Ends" is included in every issue.
- Discounted rates to enter our grilling and barbecue competitions.
- Discounted rates to attend our cooking and judging schools.
- Member discounts at restaurants and other businesses
- Special fees at local barbecue restaurants at our Road trip.
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Many Businesses are offering discounts for NEBS members |
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