The popular NEBS meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm is back! Matt has taught meat-cutting, sausage-making and agriculture for many years. Matt will demonstrate how to break down and cut up a pig.
In the class the students will also learn the basics of curing and smoking bacon, hams, sausage, and other meats. The cutting and breaking down of other meats and animals will also be addressed, depending on students’ questions.
Class includes lunch as well as some meats to take home, so bring a cooler and ice. There will be a class on Saturday that will run from 10:00 A.M. until around 3:00 P.M.
Class size is very limited and spots will be assigned on a first-come, first-served basis so please sign up early.
**** PLEASE SIGN UP ONLINE - DO NOT CALL MATT FOR REGISTRATION, ALL REGISTRATION MUST GO VIA NEBS ****
Cost of the class is $130 for NEBS members - if you are not a member, please sign up first.
Valley View Farm
179 Barre Rd.
Templeton, MA 01468
**** PARKING - please do NOT park in the tar lot, park just past the farm buildings along the fence or across the street. The Butcher Shop will be open during the time the class is being held. ****