Calendar

 

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March NEBS Board of Directors On-Line Meeting 7:00 pm
March NEBS Board of Directors On-Line Meeting @ On line Meeting
Mar 11 @ 7:00 pm – 8:30 pm
The February meeting of the NEBS Board of Directors will be an online meeting. The meeting will begin promptly at 7:00pm.    All NEBS members are welcome to join the online meeting. NEBS BOD Meeting Agenda Read more...
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NEBS Meat Cutting and Sausage Making Class 10:00 am
NEBS Meat Cutting and Sausage Making Class @ Valley View Farm
Mar 14 @ 10:00 am – 3:00 pm
NEBS is pleased to offer a meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm. Matt has taught meat-cutting, sausage-making and agriculture for many years. He will demonstrate how to break down Read more...
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NEBS Meat Cutting and Sausage Making Class 10:00 am
NEBS Meat Cutting and Sausage Making Class @ Valley View Farm
Mar 15 @ 10:00 am – 3:00 pm
NEBS is pleased to offer a meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm. Matt has taught meat-cutting, sausage-making and agriculture for many years. He will demonstrate how to break down Read more...
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1046 Snow Shoe Grilling Competition
1046 Snow Shoe Grilling Competition @ Brockton VFW Post 1046
Mar 21 all-day
The Snow Shoe is back!  This one-day four category NEBS Ken Dakai competition will help you gear up for the 2015 barbecue season.  This event will count towards NEBS TOY. There will be a 20 Read more...
NEBS Meat Cutting and Sausage Making Class 10:00 am
NEBS Meat Cutting and Sausage Making Class @ Valley View Farm
Mar 21 @ 10:00 am – 3:00 pm
NEBS is pleased to offer a meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm. Matt has taught meat-cutting, sausage-making and agriculture for many years. He will demonstrate how to break down Read more...
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NEBS Meat Cutting and Sausage Making Class 10:00 am
NEBS Meat Cutting and Sausage Making Class @ Valley View Farm
Mar 22 @ 10:00 am – 3:00 pm
NEBS is pleased to offer a meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm. Matt has taught meat-cutting, sausage-making and agriculture for many years. He will demonstrate how to break down Read more...
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