179 Barre Road
Templeton, MA 01468
NEBS is pleased to offer a meat-cutting & sausage-making and curing class instructed by Matt LeClerc of Valley View Farm. Matt has taught meat-cutting, sausage-making and agriculture for many years. He will demonstrate how to break down and cut up a pig.
Students will also learn the basics of curing and smoking bacon, hams, sausage, etc. The cutting and breaking down of other meats and animals will also be addressed, depending on students’ questions.
Class includes lunch as well as some meats to take home, so bring a cooler and ice. There will be a class on Saturday, April 8th. Classes will run from 10:00 A.M. until around 3:00 P.M. or so depending on questions, etc. Class size is very limited and classes will be assigned on a first-come, first-served basis so please sign up early.
Sign up for the class by going to NEBS Store – Classes.