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The Miller's Crossing Annual BBQ Competition promises a fun-filled day for barbecue enthusiasts of all skill levels. Held in beautiful Cranston, Rhode Island, this event is a must-attend for any competitive BBQ team or food lover. With a range of categories and a vibrant community of cooks, this competition is more than just a chance to win – it’s a celebration of the art of grilling and smoking meats.

Event Details: This year’s competition will feature the NEBS Classic 4 Category cook-off, which includes:

1. Chicken: Wild or farm-raised chicken, Cornish game hen, or kosher chicken in whole or parts.
2. Ribs: Pork ribs of all types, including loin back, baby back, spare ribs, or St. Louis. Beef ribs or ribs from other animals are not permitted.
3. Pork: Boston butt, picnic, and whole shoulders, weighing a minimum of 4 pounds, bone-in or boneless. Other cuts, like pork loin or chops, are excluded.
4. Mystery: A surprise category, announced one week before the event, that allows for creativity in presentation and flavor.

Teams will be judged on Appearance, Taste, and Texture, with all entries carefully inspected to ensure they meet the rules. The Grand Champion will be crowned based on the overall performance across all categories. Teams should prepare to have a great time, whether they are competing or enjoying the atmosphere!

Registration: The entry fee for the competition is $25. To participate, submit your completed registration form along with payment by August 23, 2025. Space is limited, and teams must secure their spots in advance. Mail your application and check to:

Capt. Nate Slinn
86 Potters Ave,
Warwick, RI 02886

Additional Details:

• Cooking Space: Each team will have approximately 1.5 parking spaces (9' x 18') for their cooking area. Teams are responsible for their own equipment, meats, seasonings, and garnishes.
• Food Safety: Teams must adhere to strict food safety procedures, including the provision of hand-washing stations, fire extinguishers, and meat thermometers.
• Judging: Entries will be judged by six independent judges using a double-blind system to ensure fairness.
• Awards: Prizes will be awarded for the top teams in each category, as well as overall awards for Grand Champion and Reserve Grand Champion.

Local Information: For those traveling from out of town, nearby accommodations, grocery stores, and medical facilities are available. The event is easily accessible, and local businesses provide all necessary resources for a smooth competition weekend.

Waiver: A signed liability waiver must be submitted with your registration. By participating in the competition, you acknowledge the inherent risks involved and agree to release event organizers and affiliates from any liability.

For more information or to ask questions, feel free to contact Capt. Nate Slinn at:

• Email: millerscrossingbbq@yahoo.com
• Phone: (401) 439-0130

Don't miss out on the Miller's Crossing Annual BBQ Competition – where BBQ meets community, and the smoky aromas fill the air!