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Learn the art and science of outdoor cooking at the NEBS BBQ and Grilling class.

This is a unique opportunity to learn from award-winning competition pitmasters and BBQ restaurateurs. The class contains extensive demonstrations, some hands-on opportunities, and of course you get to eat some world-class BBQ.

The class will cover:

• The basics of BBQ such as cookers and fuels.  A variety of cookers will be used for the class.
• Grilling & Smoking meats - the differences, as well as discussions on low & slow vs. hot & fast cooking
• Marinades, injections, sauces, and basic techniques useful in competition or the backyard
• The class will cover some common BBQ meats (chicken, pork ribs & shoulder, and beef brisket), along with some surprise grilling recipes 

The class includes lunch and other various samples. This is, by design, a small class that offers a high degress of interaction with the instructors.

This class requires a NEBS membership to enroll. If you aren't a member yet, please sign up here before registering, or look here for more information about NEBS membership.