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NEBS BBQ & Grillng Class

Learn the art and science of outdoor cooking at the NEBS BBQ and Grilling class.

This is a unique opportunity to learn from award-winning competition pitmasters and BBQ restaurateurs. The class contains extensive demonstrations, some hands-on opportunities, and of course you get to eat some world-class BBQ.

The class will cover:

  • The basics of BBQ such as cookers and fuels.  A variety of cookers will be used for the class.
  • Grilling & Smoking meats - the differences, as well as discussions on low & slow vs. hot & fast cooking
  • Marinades, injections, sauces, and basic techniques useful in competition or the backyard
  • The class will cover some common BBQ meats (chicken, pork ribs & shoulder, and beef brisket), along with some surprise grilling recipes 

The class includes lunch and other various samples. This is, by design, a small class that offers a high degress of interaction with the instructors.

This class requires a NEBS membership to enroll. If you aren't a member yet, please sign up here before registering, or look here for more information about NEBS membership.

Saturday, March 30, 2019, 9:00 AM until 4:00 PM
Columbus Club of Lincoln
171 Jenckes Hill Rd
Lincoln, RI  02865
Chris Clegg
Registration is required before Thursday, March 28, 2019
Payment In Advance Only
Open to NEBS members only. If you aren't a member, please join first. You must be logged in to see the registration button.