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NEBS BBQ & Grillng Class

Learn the art and science of outdoor cooking at the NEBS BBQ and Grilling class.

This is a unique opportunity to learn from award-winning competition pitmasters and BBQ restaurateurs. The class contains extensive demonstrations, some hands-on opportunities, and of course you get to eat some world-class BBQ.

The class will cover:

  • The basics of BBQ such as cookers and fuels.  A variety of cookers will be used for the class.
  • Grilling & Smoking meats - the differences, as well as discussions on low & slow vs. hot & fast cooking
  • Marinades, injections, sauces, and basic techniques useful in competition or the backyard
  • The class will cover some common BBQ meats (chicken, pork ribs & shoulder, and beef brisket), along with some surprise grilling recipes 

The class includes lunch and other various samples. This is, by design, a small class that offers a high degress of interaction with the instructors.

This class requires a NEBS membership to enroll. If you aren't a member yet, please sign up here before registering, or look here for more information about NEBS membership.

Saturday, March 30, 2019, 9:00 AM until 4:00 PM
Columbus Club of Lincoln
171 Jenckes Hill Rd
Lincoln, RI  02865
Chris Clegg
Registration is required
Payment In Advance Only
Open to NEBS members only. If you aren't a member, please join first. You must be logged in to see the registration button.